SIT20316 Certificate II in Hospitality
Axial’s SIT20316 Certificate II in Hospitality is a qualification designed to provide students with basic practical skills and operational knowledge to equip them for work in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. This course qualification is best suited to those seeking to enter the workforce who may not have had previous hospitality work experience, as well as those presently working in the industry looking to credit transfer, gap train and / or receive recognition for their skills.
Entry requirements
Minimum age
You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.
Computer requirements
In order to complete the online components of this course you will need regular access to the following:
- Laptop or desktop computer with working speakers or headphone points;
- Internet: High speed internet such as Broadband or ADSL
Career outcomes
- Bar attendant
- Café attendant
- Catering assistant
- Food and beverage attendant
- Front office assistant
- Porter
- Room attendant
Course units
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Hospitality
- Certificate IV in Hospitality
- Diploma of Hospitality
- Advanced Diploma of Hospitality
University pathways
If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.
