AMP20117 Certificate II in Meat Processing (Food Services)

The AMP20117 Certificate II in Meat Processing  program covers work activities undertaken by workers commencing work in meat enterprises which undertake specialised services, such as preparing specialty meat cuts, gourmet meat, bulk value-added products, and providing meat preparation customer service.

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Entry requirements

age

Minimum age

You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.

computer_requirements

Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL
career

Career outcomes

  • Meat Packer
  • Wholesale Meat Packer
  • Deli Attendant

Course units

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Certificate III in Meat Processing

University pathways

If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.