SIT30816 Certificate III
in Commercial Cookery
Axial’s SIT30816 Certificate III in Commercial Cookery is a qualification to for individuals who wish follow a career in Commercial cookery. You will be taught a wide range of cookery skills and embody a sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, cafés, and coffee shops.
SIT30816 Certificate III in Commercial Cookery is for apprentices who wish to become qualified cooks. You will acquire the skills and knowledge needed to operate as a trade cook in a commercial kitchen environment. You will learn about communication, occupational health and safety procedures and workplace hygiene.
You will learn how to produce quality foods, plan menus, control costs and work as part of a team in a kitchen/hospitality environment. Practical skills will be developed for the hygienic preparation and service of a range of meals in a professional manner.
The course contains a range of elective units specific for various industry sectors.
Axial’s qualified trainers will help students understand the theoretical and practical aspects of the course to support their success in Industry.
You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.
You will need to have access to or purchase a basic set of professional knifes and a range of other equipment. You will also be required to purchase uniform items depending on your employer.
- Commercial Cook
- Banquet Cook
- Cafe Cook
- Bistro Cook
Pathways to further study
If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;
- Certificate III in Hospitality
- Certificate III on Catering Operations
- Certificate IV in Commercial Cookery
- Diploma of Hospitality Management