AMP30815 Certificate III in Meat Processing (Retail Butcher)

The AMP30815 Certificate III in Meat Processing apprenticeship program is designed to provide you with highly developed skills to enable you to work in a retail meat environment. Throughout the course you will complete a range of core practical subjects as well gaining an understanding of theory in areas such as ordering and merchandising, pricing and nutritional advice on meat. At the successful completion of this course the student will qualify as a retail butcher

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Entry requirements

age

Minimum age

You will need to be at least 16 years old. If you are under 18 your enrolment form will need to be signed by a parent or guardian.

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Computer requirements

In order to complete the online components of this course you will need regular access to the following:

  • Laptop or desktop computer with working speakers or headphone points;
  • Internet: High speed internet such as Broadband or ADSL
career

Career outcomes

  • Retail Butcher

Course units

Pathways to further study

If your goal is to progress to higher level skills or management, this certificate course will provide a solid foundation upon which to progress into the following;

  • Certificate IV in Meat Processing
  • Diploma of Meat Processing
  • Advanced Diploma of Meat Processing

University pathways

If you wish to pursue further study at a University, Axial Training has credit articulation agreements in place to help you achieve this study goal. Contact us for assistance in calculating the University credits available to you upon completion of your Axial studies.